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Ebook Gratis Kumpulan Resep Puding

Download Ebook Gratis Kumpulan Resep Puding

PUDING SINGKONG SENJA PELANGI

Dessert :
180gr Cassava, blend
50gr Jack fruit
100ml Coconut milk

Merringue :
200gr Egg White
200gr White sugar


Sabayone :
3pcs Egg yolk

Garnish :
Brown sugar
Salt
Cassava Slick
Pandon Leaves
Red Simple Syrup
Grated Cassava

Method :
  1. Pelled the cassava, steam and blend add water (cooked) and coconut milk.
  2. Blend the Jack fruit
  3. Mixed well the egg white and white sugar for meringue stir well
  4. Stir the egg yolk on the stove for sabayone
  5. Mixed all ingridients (1,2,3,4) and pul in the glass
  6. Garnish with brown sugar, graled cassava stivck and pandon leaves.
For 5 portion

Dan masih banyak lagi resep-resep masakan yang bisa anda dapatkan di Ebook ini.

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