Ebook Gratis Kumpulan Resep Puding
PUDING SINGKONG SENJA PELANGI
Dessert :
180gr Cassava, blend
50gr Jack fruit
100ml Coconut milk
Merringue :
200gr Egg White
200gr White sugar
Sabayone :
3pcs Egg yolk
Garnish :
Brown sugar
Salt
Cassava Slick
Pandon Leaves
Red Simple Syrup
Grated Cassava
Method :
- Pelled the cassava, steam and blend add water (cooked) and coconut milk.
- Blend the Jack fruit
- Mixed well the egg white and white sugar for meringue stir well
- Stir the egg yolk on the stove for sabayone
- Mixed all ingridients (1,2,3,4) and pul in the glass
- Garnish with brown sugar, graled cassava stivck and pandon leaves.
Dan masih banyak lagi resep-resep masakan yang bisa anda dapatkan di Ebook ini.
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